Indonesian Spices and Herbs

Welcome to Samara Indo Exports’ product catalog. We are proud to present high-quality agricultural products from Indonesia, ethically sourced and processed to international standards. We are committed to providing the best products for our global partners.

Malva Nut

Common Name: Whole Malva Nut / Boat Sterculia Seed

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Description: Dried seed of the Scaphium macropodum or Scaphium affine tree. When soaked in water, it expands significantly, developing a jelly-like coating. Used in traditional beverages and desserts for its attributed cooling properties.

Origin: Indonesia (Sumatra, Kalimantan)

HS Code: 090510

Betel Nut

Common Name: Whole Betel Nut

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Description: Seed of the Areca catechu palm tree. Commonly chewed with betel leaf and slaked lime as a stimulant in many Asian and Pacific cultures. Available as whole nuts, split nuts, or thin slices. Also used for dyes and traditional medicine.

Origin: Indonesia (Sumatra and Java)

HS Code: 080280

Cardamom

Common Name: Kapulaga

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Description: Cardamom is a highly aromatic spice derived from the seeds of Amomum compactum or Amomum cardamomum, commonly grown in Indonesia. It is valued for its warm, spicy-sweet flavor and versatility in culinary applications, beverages, and pharmaceuticals.

Origin: Indonesia (Java, Sumatra)

HS Code: 090831

Cocoa

Common Name: Dried Fermented Cocoa Beans

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Description: Fermented and dried seeds from the fruit pods of the cacao tree. The primary raw material for chocolate manufacturing.

Origin: Indonesia (Main: Sulawesi. Others: North Sumatra, Java, Papua)

HS Code: 180100

Vanilla

Common Name: Vanilla Beans

Description: Cured beans (pods) from the Vanilla planifolia or Vanilla tahitensis orchid. Possesses a strong sweet aroma and complex flavor, used in desserts, beverages, and perfumery.

Origin: Indonesia (Regions like Papua, Sulawesi, Java, Bali)

HS Code: 090510

Ginger

Common Name: Jahe / Ginger

Description: Ginger, derived from the rhizome of Zingiber officinale, is a pungent and aromatic spice used globally in culinary dishes and traditional medicine. It is valued for its digestive and anti-inflammatory properties, making it a versatile ingredient in teas, curries, and baked goods. Our ginger is processed to retain its natural flavor and health benefits.

Origin: Indonesia (Java Region)

HS Code: 091098

Moringa Leaf

Common Name: Daun Kelor/Drumstick Leaf/Miracle Tree Leaf

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Description: Moringa leaf (Moringa oleifera), also known as drumstick leaf, is a superfood celebrated for its high nutritional content. It is rich in vitamins A, C, and E, as well as minerals like calcium, potassium, and protein. Moringa is widely recognized for its antioxidant properties, which support immune health and reduce inflammation. Our moringa leaves are sourced from high-quality plants and carefully harvested to preserve their nutritional value, making them ideal for dietary supplements, teas, and culinary applications.

Origin: Indonesia (Java Region)

HS Code: 12119090

Taro Leaf

Common Name: Elephant Ear Leaf, Cocoyam Leaf

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Description: Taro leaves (Colocasia esculenta) are large, heart-shaped leaves rich in vitamins A and C. They are a staple in Asian and Pacific cuisines, used in dishes like callaloo and bhaji. Taro leaves must be cooked to remove natural toxins, ensuring they are safe and flavorful for consumption.

Origin: Indonesia.

HS Code: 07144000

Kopi Gayo

Common Name: Gayo Coffee

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Description: Kopi Gayo is a premium Arabica coffee from the Gayo region in Aceh, Indonesia. Known for its rich, full-bodied flavor with earthy and subtly sweet notes, it is highly valued in global markets. Our Kopi Gayo is sourced from high-altitude plantations, typically at 1,200–1,500 meters above sea level, ensuring exceptional quality and taste.

Origin: Gayo, Aceh, Indonesia

HS Code: 09011113

For inquiries, please contact us at your earliest convenience