Address
Jl. Aria Surialaga 13, Pasir Kuda, Kota Bogor
Email 1
ptsamaraindoexports@gmail.com
Email 2
info@samaraindoexports.com
Email 3
samara@samaraindoexports.com
Work Hours
Monday to Friday: 9AM - 5PM
Why Choose Samara Indo Exports?
Trust & Quality
Our business is built on these core principles.
Global Commitment
Committed to people, planet, and future generations.
Ethical Sourcing
Prioritizing sustainable, local plantations and fair practices.
About Us
Rooted in the richness of Indonesia’s land and heritage, Samara Indo Exports is proud to bring the essence of our archipelago to the global stage.
We specialize in sourcing and supplying high-quality, naturally grown agricultural products — including vanilla beans, cocoa, and cinnamon — carefully cultivated through generations of farming knowledge.
Our mission is simple: to deliver the finest raw ingredients while honoring the land and the communities who cultivate it. We combine time-honored traditions with modern agricultural practices to meet global standards of quality, safety, and sustainability.
Every shipment we send reflects our values — ethically sourced, sustainably produced, and consistently excellent. By partnering directly with local farmers, we ensure fair practices, full traceability, and authentic Indonesian quality.
From the fertile soils of Indonesia to kitchens, factories, and markets around the world, Samara Indo Exports is committed to growing with purpose — for people, for planet, and for future generations. Excellence in Every Harvest. Trust in Every Trade.
Our Product Catalog
Explore our curated range of Indonesian vanilla and cocoa and cinnamon crafted for global culinary, beverage, and perfumery markets. From the rich aroma of Vanilla Planifolia to the intense flavor of Cocoa and Cinnamon, each product is sourced and processed to the highest standards.
Vanilla Planifolia
Rich, creamy vanilla beans, ideal for gourmet
Specifications:
- Ingredients: 100% Vanilla Planifolia beans
- Length (cm): Longer than 17cm (Grade A)
- Vanillin content (%): 1.94% to 2.4%
- Moisture content (%): 34.97%
- Color: Dark brown to black
- Classification: Pure premium quality/Gourmet
- Scientific name: Vanilla Planifolia / Bourbon
- Quality of production: Organic
- MOQ is 25-30 Kg = one shipping box
- Packaging: In vaccum – packed box
- TUVNORD Certificate
HS Code: 33012989
Vanilla Tahiti
Fruity, floral extract, perfect for luxury perfumes
Specifications:
Ingredients: 100% Vanilla Tahiti extract
Appearance & Color: Dark amber to brown liquid
Aroma: Fruity, floral, with anise-like and slightly spicy notes
Concentration: 10-20% vanillin equivalent (standardized for perfumery)
Solubility: Soluble in alcohol and oil-based carriers
Impurities: Less than 0.1% (free from contaminants)
- Processed and packaged in airtight, amber glass bottles to protect from light and oxidation.
HS Code: 33012990
Cocoa Beans
Cocoa beans, derived from Theobroma cacao, are the foundation for chocolate and cocoa products. Our cocoa beans are fermented and dried to develop a rich, chocolatey flavor with subtle fruity and nutty notes, making them ideal for high-quality chocolate production and industrial applications in global markets.
- Ingredients: 100% cocoa beans
- Appearance & Color: Dark brown to reddish-brown beans
- Flavor & Aroma: Rich chocolatey flavor with fruity and nutty undertones
- Size: 90-120 beans per 100 g
- Moisture Content: 6-8%
- Fat Content: 50-54%
- Impurities: Less than 1% (free from mold, foreign matter)
- HS Code: 18010000
Cocoa Powder
Cocoa Powder is processed out for other uses because it has the highest percentage of cocoa solids of any chocolate product. A little goes a long way in terms of imbuing a baked good or dessert with a deeply chocolatey flavor.
The Process of Making Cocoa Powder
If you are a chocolate lover and have ever wondered about the journey of cocoa from cacao tree to your favorite treat, the process of cocoa bean preparation involves several steps: fermentation, drying, roasting, and blending.
Types of Our Cocoa Powder
- Natural Low Fat: Fat 4% – 8%
- Natural High Fat: Fat 10% – 12%
- Alkalized Low Fat: Fat 4% – 8%
- Alkalized High Fat: Fat 10% – 12%
- Black Cocoa: Fat 8% – 10%
- Premium Natural: Fat 10% – 12%
- Premium Alkalized: Fat 10% – 12%
Natural Cocoa Powder 1
Grade : Low
Characteristic :
1. Physical
Color: Dark Brown, Dark Reddish, Very Dark
Flavors: Standard
2. Chemical
Fat (%): 20 – 24
pH Value: 5.0 – 6.5
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 8% Max
HS Code: 18011001
Natural Cocoa Powder 2
Grade : Low
Characteristic :
1. Physical
Color: Brown, Dark Brown, Very Dark
Flavors: Standard
2. Chemical
Fat (%): 10 – 12
pH Value: 5.0 – 6.5
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 8% Max
HS Code: 18011002
Natural Cocoa Powder 3
Grade : Low
Characteristic :
1. Physical
Color: Brown, Dark Brown
Flavors: Standard
2. Chemical
Fat (%): 5 – 8
pH Value: 4.8 – 5.6
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 8% Max
HS Code: 18011003
Natural Cocoa Powder 4
Grade : Premium
Characteristic :
1. Physical
Color: Brown, Dark Brown, Dark Reddish, Very Dark
Flavors: Premium Cocoa
2. Chemical
Fat (%): 10 – 13
pH Value: 5.2 – 6.5
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 8% Max
HS Code: 18011004
Alkalized Cocoa Powder 1
Grade : Low
Characteristic :
1. Physical
Color: Dark Brown, Dark Reddish, Very Dark
Flavors: Standard
2. Chemical
Fat (%): 20 – 24
pH Value: 6.5 – 7.5
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 12% Max
HS Code: 18012001
Alkalized Cocoa Powder 2
Grade : Low
Characteristic :
1. Physical
Color: Brown, Dark Brown, Very Dark
Flavors: Standard
2. Chemical
Fat (%): 10 – 12
pH Value: 6.5 – 7.5
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 12% Max
HS Code: 18012002
Alkalized Cocoa Powder 3
Grade : Low
Characteristic :
1. Physical
Color: Brown, Dark Brown
Flavors: Standard
2. Chemical
Fat (%): 6 – 9
pH Value: 6.5 – 7.0
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 12% Max
- HS Code: 18012003
Alkalized Cocoa Powder 4
Grade : Premium
Characteristic :
1. Physical
Color: Brown, Dark Brown, Dark Reddish, Very Dark
Flavors: Premium Cocoa
2. Chemical
Fat (%): 10 – 13
pH Value: 6.8 – 8.0
Fineness: ± 99%
Moisture Content: 5% Max
Ash Content: 12% Max
- HS Code: 18012004
Palm Sugar Granules
Our Premium Granulated Palm Sugar is crafted from 100% pure Arenga palm sap, which is carefully processed and crystallized into fine, free-flowing granules. It retains the distinctive rich aroma and complex caramel notes of traditional palm sugar while offering the convenience of granulated sugar. Its natural composition and lower glycemic index make it a superior alternative to refined sugars.
Specifications:
Origin: Indonesia
HS Code: 17029091
Source Material: 100% Pure Sap (Nira) of the Arenga pinnata Palm Tree
Product Specifications:
- Form: Fine Granules / Crystal / Powder
- Appearance: Light brown to dark golden brown, uniform free-flowing crystals.
- Aroma: Aromatic, sweet, with characteristic caramel and slight smoky undertones.
- Flavor Profile: Rich, caramel-like sweetness with a clean finish.
- Ingredients: 100% Pure Arenga Palm Sap (No additives, anti-caking agents (unless specified and declared), preservatives, or artificial colors).
- Granule Size: Mesh 14-18
- Purity: High purity, free from foreign matter and clumps (when properly stored).
- Solubility: Dissolves readily in both hot and cold liquids.
- Shelf Life: Up to 24 months when stored in a cool, dry place in an airtight container.
Palm Sugar Block
Our Premium Palm Sugar Block is a traditional, unrefined sweetener, meticulously handcrafted from 100% pure sap of the Indonesian Arenga palm tree. It boasts a rich, deep caramel flavor with distinctive smoky and butterscotch undertones, offering an unparalleled taste experience. Known for its lower glycemic index compared to conventional sugars, it is an excellent natural alternative.
Specifications:
Origin: Indonesia
HS Code: 17029090
Source Material: 100% Pure Sap (Nira) of the Arenga pinnata Palm Tree
Benefits:
- Rich in minerals: potassium, magnesium, and zinc
- Lower glycemic index: won’t cause a sudden spike in blood sugar levels.
- Has Antioxidant properties: that help protect against cell damage.
- Traditional use as a natural sweetener.
Product Specifications:
- Form: Solid Block / Cylinder / Traditional Mold Shape
- Color: Dark brown to rich mahogany.
- Aroma: Distinctive, aromatic with rich caramel and subtle smoky notes.
- Flavor Profile: Complex and robust sweetness with deep caramel, butterscotch, and a characteristic smoky finish.
- Ingredients: 100% Pure Arenga Palm Sap (No additives, preservatives, artificial colors, or flavor enhancers).
- Purity: High purity, meticulously filtered, free from foreign matter.
- Melting Characteristics: Melts smoothly when heated, ideal for syrups and cooking.
- Shelf Life: Up to 24 months when stored in a cool, dry place, away from direct sunlight and moisture.
Kopi Gayo Beans
Kopi Gayo is a premium Arabica coffee known for its rich, full-bodied flavor with earthy, herbal, and subtly sweet notes.
Specifications:
Ingredients: 100% Arabica coffee beans
Appearance & Color: Greenish-brown to dark brown beans (unroasted)
Flavor & Aroma: Earthy, herbal, with notes of chocolate and fruit
Size: Screen size 16-18
Moisture Content: 11-13%
Defect Rate: Less than 3% (Grade 1 quality)
Cupping Score: 83-86 (Specialty Grade)
- HACCP Certified
HS Code: 09011113
Kopi Gayo Powder
Kopi Gayo powder is ground from premium Arabica coffee beans from the Gayo region, offering rich, earthy, and subtly sweet flavor profile.
Specifications:
Ingredients: 100% roasted Arabica coffee (Gayo)
Appearance & Color: Medium to dark brown powder
Flavor & Aroma: Rich, earthy, with chocolate and fruit undertones
Grind Size: Fine to medium (suitable for espresso and drip brewing)
Moisture Content: 2-5%
Impurities: Less than 0.5% (free from foreign matter)
HS Code: 09011115
For inquiries, please contact us at your earliest convenience